Tuesday 6 May 2008

Thrifty Cook - Vegetable Fried Rice

Another recipe - this time for the vegetarians.

Vegetable Fried Rice
Enough for 4 people.
  • 2-3 Red Onions
  • 1 Table Spoon Ginger Garlic Paste
  • 1 Green Bell Pepper Finely Chopped
  • 1 Portabella Mushroom
  • 4 Medium Red Tomatoes
  • 1/2 Table Spoon Soy Sauce
  • 1 and 1/2 Cup Rice (To be Boiled)
  • Salt to taste
  • 1 tea spoon ground black pepper
  • 1 cup oil (as per your preference)


  • Boil 1 and 1/2 rice
  • Peel and Dice the onions
  • Dice the tomatoes
  • Finely chop the Green Bell Pepper (Capsicum)
  • Dice the Mushroom

Cooking Process:

  • In a flat wide pan heat the oil.
  • Add the onions and the ginger garlic paste and fry till golden brown.
  • Add salt to taste and 1 tea spoon of ground black pepper.
  • Add the mushroom and cook for about 5 mins.
  • Add the finely chopped capsicum and fry till completely cooked.
  • Add the tomatoes and let cook.
  • Add the soya sauce and cook everything for 5 more minutes.
  • Now add the boiled rice and mix everything well.

Serve hot with salad leaves (and sliced boiled eggs - optional)

Happy Cooking.

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