Thrifty Cook - Vegetable Fried Rice

Another recipe - this time for the vegetarians.

Vegetable Fried Rice
Enough for 4 people.
Ingredients:

• 2-3 Red Onions

• 1 Table Spoon Ginger Garlic Paste
• 1 Green Bell Pepper Finely Chopped

• 1 Portabella Mushroom
• 4 Medium Red Tomatoes

• 1/2 Table Spoon Soy Sauce

• 1 and 1/2 Cup Rice (To be Boiled)
• Salt to taste
• 1 tea spoon ground black pepper
• 1 cup oil (as per your preference)

Preparation:

• Boil 1 and 1/2 rice
• Peel and Dice the onions
• Dice the tomatoes
• Finely chop the Green Bell Pepper (Capsicum)
• Dice the Mushroom

Cooking Process:

• In a flat wide pan heat the oil.
• Add the onions and the ginger garlic paste and fry till golden brown.

• Add salt to taste and 1 tea spoon of ground black pepper.
• Add the mushroom and cook for about 5 mins.
• Add the finely chopped capsicum and fry till completely cooked.

• Add the tomatoes and let cook.

• Add the soya sauce and cook everything for 5 more minutes.
• Now add the boiled rice and mix everything well.

Serve hot with salad leaves (and sliced boiled eggs - optional)

Happy Cooking.